First Cook - Manteo Resort

Kelowna, BC, Canada
Full Time
Experienced

Business Operating as: Manteo Resort
Position Title: First Cook
Number of Available Position(s): 8
Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day.
Wage: $20.00 Hourly + Tips

Benefits:

  • Extended Health and Dental Benefits
  • Employee and Family Assistance Program
  • Employee discounts on accommodations, dining at our sister properties (Hotel Eldorado, Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites Kelowna Airport, and Home2Suites by Hilton Fort St John)
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development 
Language of work: English
Work Location/business address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4

Company Profile:
Our spectacular Manteo Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. The Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard. 
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!

Job Description and Responsibilities:
The role of a First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards and ensuring the cleanliness of the kitchen.
  • Prepare and plate dishes for service, observing the Chef’s receipts and pre-determined portion sizes
  • Work as part of the culinary team to produce high quality dishes consistently and quickly
  • Support rest of the culinary team to ensure to-quality service
  • Assist in food tracking and control as requested by the Chef
  • Properly labels, stores, and rotates food items to prevent excess waste
  • Work to maintain quality of all food prepared with the Manager on duty
  • Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
  • Maintain a professional kitchen appearance
  • Work in a fast-paced environment with minimal supervision
  • Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
  • Responsible for all food storerooms including fridges and freezers
  • Take part in food storage (quality and quantity controls) when required
  • Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination
  • Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed
  • Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well sous vide machines
Skills Requirements:
To successfully fill this role, you should demonstrate following:
  • Minimum of 2 years first cook experience in a fast-paced hotel restaurant
Education Requirements:
  • High School diploma
  • WHMIS training
  • Food Safe Certificate required
Company Address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4

How to Apply: Please go to the link here https://eldoradoresort.applytojob.com/apply to apply for this position or send cover letter and resume to [email protected]

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